![]() ![]() Real offers and promotions are sometimes not as advertised. To ensure you are getting a good deal, Kanbkam job is to track those price changes for shoppers, store and graph them so that the shopper can know if the product is selling now at a good price compared to it's history or not. Shopping portals change products prices frequently, sometimes every hour. For us omnivores, most of us just consume the muscle meat of an animal and not the skin, bones, tendons, organs, is a historical price analysis portal for products selling in online shopping & eCommerce portals in the Middle East and North Africa, like Amazon AE, Amazon SA, Amazon EG, Jumia, Jarir, eXtra Stores, etc. Think chicken breast on a salad or a juicy steak with a baked potato. You don’t see many people ordering liver and onions anymore, huh?!īut this wasn’t always the case… in fact, muscle meat used to be thrown to the dogs, while humans kept the more sacred parts of the animal. Now, many of us struggle with the concept of eating things like liver and tripe-me included! But, luckily, there’s another solution: I can consume gelatin regularly to compensate for what I’m missing nutritionally by just eating things like the breast. ![]() You see, muscle meat contains high amounts of the amino acid tryptophan. While we need some of it, too much can cause an inflammatory response in the body. But, if we consume it with gelatin, it reduces this effect. Why? It’s because grass-fed gelatin contains zero tryptophan and generous amounts of glycine and proline, two benign amino acids. It’s for this very reason that the French always consume meat with a gelatinous sauce why the Japanese rely on fish broth that’s made by using the bones, head, etc. and why nothing is as soothing as homemade chicken noodle soup-a broth that, when made properly, is loaded with gelatin.īut most of us are too busy to be this meticulous when we cook. We can’t always make homemade bone broth, and that’s why I love gelatin powder. It’s a healthy convenience food for busy people. ![]() To take advantage of the health benefits of grass-fed gelatin, consume 1 tablespoon of grass-fed gelatin every time you consume animal protein, such as fish, chicken, and steak to decrease your body’s inflammatory response. Or, consume 1 tablespoon in your morning and evening meal to boost overall joint/digestion health. As an added bonus, this will help suppress your appetite, since it’s very filling. Of all the brands out there, I like the Great Lakes Unflavored Beef Gelatin the best. ![]() When it comes to grass-fed gelatin, this is the premium choice, because it comes from grass-fed cows. How About You?ĭo you consume grass-fed gelatin regularly? I’d love to hear how you sneak this important protein supplement into your diet. I’ve recently read so many good things about gelatin, especially the Great Lakes brand. I’m planning to buy at least a bottle to give it try first but I did notice that there are two kinds: 1. the red bottle – beef kosher gelatin and 2. The green bottle – beef kosher collagen hydrolysate. I know that the red one will cause liquids to gel but not the green one. I’m more tempted to buy the green one since I like to be able to dissolve it fully and not gel when added to my hot tea and drinks. ![]()
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